Appetizers / Soups / Salads

Winter Vegetable Soup with Polish Sausage is for Soup.

Winter Vegetable Soup with Polish Sausage takes 20 minutes to prepare.

Winter Vegetable Soup with Polish Sausage takes 25 minutes to cook.

Winter Vegetable Soup with Polish Sausage makes 8 servings.

The ingredients for Winter Vegetable Soup with Polish Sausage are:

1/2 bulb of celeriac (Celery root), cubed
3 carrots, cubed
4 small to medium turnips, cubed
1 cup red onion, diced
1 bunch kale, torn
64 oz. chicken broth
4 sausage links, diced
3 cloves of garlic, chopped
3 bay leaves
thyme, dash
salt, to taste
pepper, to taste

Here is how you make Winter Vegetable Soup with Polish Sausage:

Peel and cut celeriac, carrots, and turnips and set aside. Dice onion and mince garlic. In large cast iron pot, brown the sausage. Remove sausage after browning and add onions to cook until translucent. Add garlic and cook until you can smell the garlic. Add the celeriac, carrots, turnips, sausage, and broth. Bring to a boil. Add bay leaves and thyme. Simmer until vegetables are almost cooked through. Add kale. Finish cooking until vegetables are soft. Season with salt and pepper to taste.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRSCRONK.

The nutritional information for Winter Vegetable Soup with Polish Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.2

• Total Fat: 6.8 g
• Cholesterol: 25.0 mg
• Sodium: 1,046.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.6 g
• Protein: 10.5 g

The dietary needs meet for Winter Vegetable Soup with Polish Sausage is Gluten Free