Appetizers / Soups / Salads

Crock pot Vegetarian Split pea soup takes several minutes to prepare.

Crock pot Vegetarian Split pea soup takes several minutes to cook.

Crock pot Vegetarian Split pea soup makes 8 servings.

The ingredients for Crock pot Vegetarian Split pea soup are:

454 grams Split Peas
1 leek Leeks
2 stalk, large (11"-12" long) Celery, raw
1 large (3" to 4-1/4" dia.) Potato, raw
1 clove Garlic
0.25 cup Parsley

Here is how you make Crock pot Vegetarian Split pea soup:

use 1 lb bag of dried split peaschop leek, celery & potatoadd 7 c hot water2 bay leavesput the garlic thru a garlic pressadd 1 tsp oregano10 rotations of a pepper grinder1 generous tsp of saltServing Size:?8

The nutritional information for Crock pot Vegetarian Split pea soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 25.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 6.4 g
• Protein: 5.9 g