Appetizers / Soups / Salads

Sharon's Split Pea Soup, Vegetarian version is for Lunch.

Sharon's Split Pea Soup, Vegetarian version takes 15 minutes to prepare.

Sharon's Split Pea Soup, Vegetarian version takes 90 minutes to cook.

Sharon's Split Pea Soup, Vegetarian version makes 12 servings.

The ingredients for Sharon's Split Pea Soup, Vegetarian version are:

16 oz. dried green split peas
9 cups water
2 medium white potatoes, peeled and cubed
1 small, yam, peeled and cubed
2 large onions, chopped
1/2 cup to 1 cup chopped celery
2 medium carrots, chopped
5 teaspoons Chicken flavored soup base "NutriMax" (vegetarian version)
1 teaspoon dried marjoram
1/2 teaspoon dried basil
1 teaspoon poultry seasoning
1 teaspoon dried sage
1/4 teaspoon pepper
1/4 teaspoon salt

Here is how you make Sharon's Split Pea Soup, Vegetarian version:

In a large soup pot or Dutch oven combined all the ingredients; bring to a boil. Reduce heat; cover and simmer until peas and vegetables are cooked through for approx 1 1/2 hours.Serving Size: Yield 12 cup servings, 3 quartsNumber of Servings: 12Recipe submitted by SparkPeople user TAHIR9.

The nutritional information for Sharon's Split Pea Soup, Vegetarian version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 20.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.2 g
• Protein: 4.5 g

The dietary needs meet for Sharon's Split Pea Soup, Vegetarian version is Vegetarian