Appetizers / Soups / Salads

Creamy Broccoli and Mushroom Veggie Soup is for Soup.

Creamy Broccoli and Mushroom Veggie Soup takes 15 minutes to prepare.

Creamy Broccoli and Mushroom Veggie Soup takes 45 minutes to cook.

Creamy Broccoli and Mushroom Veggie Soup makes 6 servings.

The ingredients for Creamy Broccoli and Mushroom Veggie Soup are:

Broccoli - 5 cups fresh or frozen chopped
1/2 green bell pepper chopped
1/3 yellow onion chopped
1.5 cups of chopped carrots
1.5 cups chopped mushrooms (baby bellas)
2 cups fresh spinach
2 small cans cream of mushrooms soup
1 small can cream of celery soup
1 pack Lipton onion soup dry mix
Mrs dash or other no salt vegetable seasoning to taste
3 cups water

Here is how you make Creamy Broccoli and Mushroom Veggie Soup:

Cut up broccoli and carrots and add them to pot with water and lipton dry soup mix. Cook for 20 minutes on medium heat or until broccoli begins to soften. Then add everything but spinach and mushrooms and cook for another 10 minutes. Add spinach and mushrooms and let them cook until spinach is mostly wilted and mushrooms are desired softness.Number of Servings: 6Recipe submitted by SparkPeople user 24REBEKAH.

The nutritional information for Creamy Broccoli and Mushroom Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.5

• Total Fat: 8.7 g
• Cholesterol: 5.9 mg
• Sodium: 1,194.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.0 g
• Protein: 5.7 g

The dietary needs meet for Creamy Broccoli and Mushroom Veggie Soup is Vegetarian