Appetizers / Soups / Salads

Crock Pot Veggie Soup is for Soup.

Crock Pot Veggie Soup takes 20 minutes to prepare.

Crock Pot Veggie Soup takes several minutes to cook.

Crock Pot Veggie Soup makes 10 servings.

The ingredients for Crock Pot Veggie Soup are:

2 medium carrots
2 russet potatoes
1 small sweet potato
5 large stalks celery
1 small head cauliflower
1 carton Campbell's chicken broth - 25% less sodium
onion powder
garlic powder
fresh parsley

Here is how you make Crock Pot Veggie Soup:

Wash and clean all veggies. Chop into bite size pieces. Throw everything into the crock pot. Season to taste. Cook on low for 7 hours. For extra protein add a soft boiled egg, some sausage or ham to the bowl prior to serving.Serving Size: makes 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JENNTHIA.

The nutritional information for Crock Pot Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 386.4 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.6 g
• Protein: 4.2 g