Appetizers / Soups / Salads

Gnocchi Veggie Soup is for Soup.

Gnocchi Veggie Soup takes 20 minutes to prepare.

Gnocchi Veggie Soup takes 45 minutes to cook.

Gnocchi Veggie Soup makes 10 servings.

The ingredients for Gnocchi Veggie Soup are:

.75 cup, chopped Onions, raw
1 tsp Garlic
8 serving Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z
2 tbsp Extra Virgin Olive Oil
1.5 cup, pieces or slices Mushrooms, fresh
1 tsp Kosher Salt (by 65PLUS1)
.5 tsp Pepper, black
3 cup, cubes Sweet potato
6 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
3 serving Gnocchi
3 cup, chopped Kale
1 tbsp Parmesan Cheese, grated

Here is how you make Gnocchi Veggie Soup:

Brown onion and mushrooms add remaining ingredientsServing Size: 1.5 CupNumber of Servings: 10Recipe submitted by SparkPeople user MINNEVICKI.

The nutritional information for Gnocchi Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.7

• Total Fat: 8.4 g
• Cholesterol: 59.5 mg
• Sodium: 994.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.4 g
• Protein: 16.0 g