Appetizers / Soups / Salads

Ida Veggie Soup With Sausage is for Soup.

Ida Veggie Soup With Sausage takes 15 minutes to prepare.

Ida Veggie Soup With Sausage takes 120 minutes to cook.

Ida Veggie Soup With Sausage makes 12 servings.

The ingredients for Ida Veggie Soup With Sausage are:

Water, bottled, 4 serving
Green Peppers (bell peppers), 1 cup, chopped
Celery, raw, 1 cup, diced
Scallions, raw, 1 cup, chopped
Carrots, raw, 2 cup, strips or slices
Peas, fresh, 0.5 cup
Broccoli, fresh, 2 cup, chopped or diced
Hunts Diced Tomotoes, 7 serving
Western Family Great Northern Beans, 3.5 serving
*Johnsonville Hot Italian Sausage, 1 serving

Here is how you make Ida Veggie Soup With Sausage:

Cut all veggies up. Put in large soup pan. Add tomatoes Beans and add 4 cups of water. Bring to slow boil and turn and simmer for two hours. water.Boil Sausage till done and cut into small pieces. Add to all the other ingredients. *** Note the seven servings of tomatoes is 2 cans****** Note the 3.5 Servings of Beans is 1 can with juice****** Note the 1 Sevrving of sausage = 3 sausage******Note this comes out to 12 - 1- cup servings******I always do my measuring in 1 cup amounts.***

The nutritional information for Ida Veggie Soup With Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.3

• Total Fat: 2.3 g
• Cholesterol: 5.4 mg
• Sodium: 444.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.8 g
• Protein: 5.2 g