Appetizers / Soups / Salads

leftover crockpot veggie soup is for Soup.

leftover crockpot veggie soup takes 10 minutes to prepare.

leftover crockpot veggie soup takes 180 minutes to cook.

leftover crockpot veggie soup makes 6 servings.

The ingredients for leftover crockpot veggie soup are:

Leftover RAW veggies:

Whatever is in the fridge, I had asparagus, onion, cauliflower and kidney beans.

Chicken broth (1 can)
water (2 cans)
salt and pepper

Here is how you make leftover crockpot veggie soup:

Take the leftover raw veggies from your fridge:I had asparagus (8 spears), cauliflower (about 3 cups of chunks), an onion, and soaked and boiled kidney beans (2ish cups). Any veggie would do.Put in a Crockpot with one can of chicken broth and two cans of water. cook on high until mush, about 3 hours (Did I mention that I am not a chef?)Let cool a little then blend. Add salt and pepper to taste.My small Crockpot makes 6ish 2-cup servings.I'll probably put a little mozzerella on it and add a few crackers when I eat it...but that is not included in the calorie count.Number of Servings: 6Recipe submitted by SparkPeople user NICELYSIMPLE.

The nutritional information for leftover crockpot veggie soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.9

• Total Fat: 0.8 g
• Cholesterol: 1.0 mg
• Sodium: 495.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 8.0 g
• Protein: 6.6 g