Appetizers / Soups / Salads

Pam's super veggie and pork chop soup is for Dinner.

Pam's super veggie and pork chop soup takes 30 minutes to prepare.

Pam's super veggie and pork chop soup takes 120 minutes to cook.

Pam's super veggie and pork chop soup makes 10 servings.

The ingredients for Pam's super veggie and pork chop soup are:

I head cabbage
4 lean pork chops, diced
4 med red potatoes, diced
1 cup fresh mushrooms, diced
3 med celery stalks, diced
1 cup baby carrots, diced
2 cans Cut diced petite tomatoes
1/4 green pepper, diced
1/4 cup onion, diced

In 6 quart pan, Boil pork chops until cooked and tender, then add veggies. Add water, and simmer over 2 hours

Makes 10 heaping servings!

Here is how you make Pam's super veggie and pork chop soup:

In 6 quart pan, Boil pork chops until cooked and tender, then add veggies. Add water, and simmer over 2 hoursServing Size: Makes 10 heaping servingsNumber of Servings: 10Recipe submitted by SparkPeople user PAMWRITER.

The nutritional information for Pam's super veggie and pork chop soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 157.0

• Total Fat: 2.8 g
• Cholesterol: 30.0 mg
• Sodium: 190.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.7 g
• Protein: 12.9 g

The dietary needs meet for Pam's super veggie and pork chop soup is Low Fat