Appetizers / Soups / Salads

Veggie barley soup is for Soup.

Veggie barley soup takes 10 minutes to prepare.

Veggie barley soup takes 60 minutes to cook.

Veggie barley soup makes 6 servings.

The ingredients for Veggie barley soup are:

1 carton low sodium chicken broth
1 can crushed tomatoes or tomato sauce
1 package frozen mixed soup veggies
1/2 head green cabbage, chopped
1/2 c pearled barley

Here is how you make Veggie barley soup:

Empty broth and tomatoes into a large saucepan. Bring to a boil. Add both frozen veggies and cabbage, reduce heat to simmer. Add salt, pepper, garlic, thyme, hot sauce to taste. Simmer for at least 30 minutes or as long as 60 minutes. Bring soup back to a boil. Add barley. Cover. Reduce heat and simmer 15 minutes or according to package directions.Serving Size:?Makes 6 2-cup servings

The nutritional information for Veggie barley soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.7

• Total Fat: 1.2 g
• Cholesterol: 3.3 mg
• Sodium: 1,105.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.5 g
• Protein: 6.1 g