Appetizers / Soups / Salads

Veggie Cabbage Soup takes 45 minutes to prepare.

Veggie Cabbage Soup takes 45 minutes to cook.

Veggie Cabbage Soup makes 10 servings.

The ingredients for Veggie Cabbage Soup are:

64 oz Tomato juice
2 cups water
1/2 large onion
1 can diced tomatoes
2 cloves garlic
2 1/2 cup summer squash, sliced
3 cups zucchini, sliced
4 cups fresh mushrooms, sliced
3 celery stalks, sliced
8 oz baby carrots, chopped
6 tspn Beef boullion
2 Tbspn fresh cilantro leaves

Here is how you make Veggie Cabbage Soup:

Put ingredients into a pot and bring to a boil. Reduce heat and simmer until vegetables are desired consistency (about 45 minutes).orPlace ingredients into crock pot and put on low for 8 hours.Makes 10 - 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user THELADYMEREDITH.

The nutritional information for Veggie Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 98.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 171.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 5.7 g
• Protein: 4.6 g

The dietary needs meet for Veggie Cabbage Soup is Low Fat