Appetizers / Soups / Salads

Veggie Detox Soup takes 15 minutes to prepare.

Veggie Detox Soup takes 60 minutes to cook.

Veggie Detox Soup makes 1 servings.

The ingredients for Veggie Detox Soup are:

1 serving Yellow Onion Small (by TRUDKM7)
1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
141 grams Mushrooms, fresh
1 cup, chopped Carrots, raw
2 cup Zucchini - Steamed or raw
4 serving Kroger Cut Green Beans (Frozen)
3 cup, chopped Cabbage, fresh
1 cup, chopped Cabbage, fresh
24 oz V8 Vegetable Juice, Spicy Hot
4 cup 365 organic low sodium Chick Broth (by SUN_CLAY)
3 cup Hunt's Fire Roasted Diced Tomato
.5 serving 2 tsp Italian Seasoning (by JULIE1933)

Here is how you make Veggie Detox Soup:

Sautee onion, mushrooms, carrots in pan with no stick spray. Add garlic and other ingredients. Bring to boil & cook until veggies are soft.Serving Size: 12 - 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MOM4BOYS87.

The nutritional information for Veggie Detox Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 767.5

• Total Fat: 6.1 g
• Cholesterol: 20.0 mg
• Sodium: 4,226.9 mg
• Total Carbs: 146.5 g
• Dietary Fiber: 45.2 g
• Protein: 34.8 g