Appetizers / Soups / Salads

Veggie Drawer Soup is for Soup.

Veggie Drawer Soup takes 5 minutes to prepare.

Veggie Drawer Soup takes 20 minutes to cook.

Veggie Drawer Soup makes 1 servings.

The ingredients for Veggie Drawer Soup are:

2 cups no salt broth (or 2 cups water + 2 tsp no salt chicken bouillon granules)
1/2 cup half and half
1/3 cup wine
1 carrot
1 onion
1 rib celery
1 cup baby spinach leaves (could definitely use more this is just what I had)
2 pinches kosher salt
1 tsp garlic
dash thyme
dash oregano
dash white pepper
dash nutmeg

Here is how you make Veggie Drawer Soup:

1. Chop the onion, celery and carrot. Add to 1T of heated olive oil in a sauce pan. Add a dash of salt, cook until onions are translucent and veggies are soft.2. Add the seasonings - garlic, thyme, oregano, white pepper. Cook for a minute or two, than add wine. Let cook down for another couple minutes. Use this time to prepare bouillon, if using bouillon instead of broth.3. Add broth & cook to a simmer. Simmer 5 to 10 minutes. Add spinach & cook till tender. 4. Remove from heat. Add half-and-half, nutmeg, and then either transfer to a blender or use an immersion blender and blend until smooth-ish.Serving Size: Makes one giant bowl, or two servings as a side dishNumber of Servings: 1Recipe submitted by SparkPeople user HIPPYGOTH.

The nutritional information for Veggie Drawer Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 449.9

• Total Fat: 28.5 g
• Cholesterol: 44.8 mg
• Sodium: 638.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 5.1 g
• Protein: 6.7 g

The dietary needs meet for Veggie Drawer Soup is Vegetarian