The recipe Velda's Hamburger Soup Mas Veggie

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Velda's Hamburger Soup Mas Veggie recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Velda's Hamburger Soup Mas Veggie!

Velda's Hamburger Soup Mas Veggie

Velda's Hamburger Soup Mas Veggie Recipe
Velda's Hamburger Soup Mas Veggie

What Course Is Velda's Hamburger Soup Mas Veggie?

Velda's Hamburger Soup Mas Veggie is for Soup.


How Long Does Velda's Hamburger Soup Mas Veggie Recipe Take To Prepare?

Velda's Hamburger Soup Mas Veggie takes 10 minutes to prepare.


How Long Does Velda's Hamburger Soup Mas Veggie Recipe Take To Cook?

Velda's Hamburger Soup Mas Veggie takes 30 minutes to cook.


How Many Servings Does Velda's Hamburger Soup Mas Veggie Recipe Make?

Velda's Hamburger Soup Mas Veggie makes 16 servings.


What Are The Ingredients For Velda's Hamburger Soup Mas Veggie Recipe?

The ingredients for Velda's Hamburger Soup Mas Veggie are:

1 or 2 Beef Bouillon cube (to taste)
1/2 lb cooked hamburger meat
1 large can tomato sauce
1 large can crushed tomatoes
2 cans mixed vegetables
1 large can French style green beans
3 medium carrots, sliced or diced
1 1/2 c lentils
1 can red kidney beans, rinsed


How Do I Make Velda's Hamburger Soup Mas Veggie?

Here is how you make Velda's Hamburger Soup Mas Veggie:

Fill large saucepan half full with water. Add equivalent of one bouillon cube, 1/2 lb cooked hamburger meat, 1 large can tomato sauce, 1 large can diced tomatoes, 2 cans mixed veggies, on drained, 1 large can French style green beans (with juice) and 3 carrots (sliced or diced), 1 can red kidney beans (rinsed) and 1 1/2 c lentils. Season to taste, simmer and enjoy.Serving Size:?10 1-cup servings


What's The Nutritional Info For Velda's Hamburger Soup Mas Veggie?

The nutritional information for Velda's Hamburger Soup Mas Veggie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 1.5 g
  • Cholesterol: 8.1 mg
  • Sodium: 494.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 9.8 g

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