Appetizers / Soups / Salads

Instant Pot Veggies Soup is for Soup.

Instant Pot Veggies Soup takes 50 minutes to prepare.

Instant Pot Veggies Soup takes 15 minutes to cook.

Instant Pot Veggies Soup makes 16 servings.

The ingredients for Instant Pot Veggies Soup are:

1 lb Ground Beef 93 percent lean, cooked
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 cup kernels Yellow Sweet Corn, Frozen
1 cup Peas, Birdseye Frozen Select Sweet Garden Peas
1 cup Beans, lima frozen
2 cup diced Potato, raw
8 oz can Tomato Paste
28 oz can Del Monte Petite Cut Diced Tomatoes
10 oz can RoTel Diced tomatoes & Green Chillis Rotel
4 cup (8 fl oz) Water, tap

Here is how you make Instant Pot Veggies Soup:

Brown ground beef & drain grease if using. Add all ingredients, stir.Cook on soup/ Stew for 15 minutes. Let pressure drop for 10 minutes then drop pressure manually.I made this for a group that had different needs for seasoning so left out garlic and herbs. Season yours as desired.Serving Size: 16 servings of 1 cup eachNumber of Servings: 16Recipe submitted by SparkPeople user HERBLADYANN.

The nutritional information for Instant Pot Veggies Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 84.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 331.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.7 g
• Protein: 4.7 g