The recipe Beet and fennel soup with Greek yogurt (adapted from epicurious)
Beet and fennel soup with Greek yogurt (adapted from epicurious) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Beet and fennel soup with Greek yogurt (adapted from epicurious)!
Beet and fennel soup with Greek yogurt (adapted from epicurious)
- What Course Is Beet and fennel soup with Greek yogurt (adapted from epicurious)?
- How Long Does Beet and fennel soup with Greek yogurt (adapted from epicurious) Recipe Take To Prepare?
- How Long Does Beet and fennel soup with Greek yogurt (adapted from epicurious) Recipe Take To Cook?
- How Many Servings Does Beet and fennel soup with Greek yogurt (adapted from epicurious) Recipe Make?
- What Are The Ingredients For Beet and fennel soup with Greek yogurt (adapted from epicurious) Recipe?
- How Do I Make Beet and fennel soup with Greek yogurt (adapted from epicurious)?
- What's The Nutritional Info For Beet and fennel soup with Greek yogurt (adapted from epicurious)?
- What Type Of Cuisine Is Beet and fennel soup with Greek yogurt (adapted from epicurious)?
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Beautiful color and soft flavor for a healthy and hearty soup. How Long Does Beet and fennel soup with Greek yogurt (adapted from epicurious) Recipe Take To Prepare?Beet and fennel soup with Greek yogurt (adapted from epicurious) takes 10 minutes to prepare. How Long Does Beet and fennel soup with Greek yogurt (adapted from epicurious) Recipe Take To Cook?Beet and fennel soup with Greek yogurt (adapted from epicurious) takes 30 minutes to cook. How Many Servings Does Beet and fennel soup with Greek yogurt (adapted from epicurious) Recipe Make?Beet and fennel soup with Greek yogurt (adapted from epicurious) makes 4 servings. What Are The Ingredients For Beet and fennel soup with Greek yogurt (adapted from epicurious) Recipe?The ingredients for Beet and fennel soup with Greek yogurt (adapted from epicurious) are: Fennel, 1 cup, choppedOnions, raw, 1 cup, chopped Olive Oil, 1 tbsp Beets, fresh, 3 beet (2" dia) or 2 large-- peeled and cubed Chicken Broth, 2 cup 1 cup Greek yogurt (1/2 2% and half fat free) How Do I Make Beet and fennel soup with Greek yogurt (adapted from epicurious)?Here is how you make Beet and fennel soup with Greek yogurt (adapted from epicurious): soften the fennel and onion in the olive oil for about 5 minutes. add the cubed beets, stir to coat. add broth, bring to boil, reduce to simmer, and cook for about 20 minutes until beets are soft. remove soup from heat and puree in blender in batches. return to pot, add yogurt, and reheat, seasoning with salt and pepper to taste.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user APRIL1X.What's The Nutritional Info For Beet and fennel soup with Greek yogurt (adapted from epicurious)?The nutritional information for Beet and fennel soup with Greek yogurt (adapted from epicurious) is:
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