Appetizers / Soups / Salads

Caldo Verde Light (zucchini, leek and cabbage soup) is for Soup.

Caldo Verde Light (zucchini, leek and cabbage soup) takes 10 minutes to prepare.

Caldo Verde Light (zucchini, leek and cabbage soup) takes 25 minutes to cook.

Caldo Verde Light (zucchini, leek and cabbage soup) makes 4 servings.

The ingredients for Caldo Verde Light (zucchini, leek and cabbage soup) are:

3 Zucchini
4 Leeks
1 Onion
1 Turnip
1 Cup shredded cabbage

Here is how you make Caldo Verde Light (zucchini, leek and cabbage soup):

Cut the peeled zucchinis, leeks, onion and turnip in small pieces, wash and put in a cooking pot covered with water. Boil until tender and reduce to purée with a blender.Stir in the shredded cabbage and bring to a boil. Turn off the heat a little before the cabbage is completlly cooked. If you want this is the time to put a little olive oil and salt.Serve and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ALECRIM.

The nutritional information for Caldo Verde Light (zucchini, leek and cabbage soup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 32.8 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 4.6 g
• Protein: 2.8 g

The dietary needs meet for Caldo Verde Light (zucchini, leek and cabbage soup) is Vegetarian