Appetizers / Soups / Salads

Lettuce Zucchini Miso Soup is for Soup.

Lettuce Zucchini Miso Soup takes 5 minutes to prepare.

Lettuce Zucchini Miso Soup takes 20 minutes to cook.

Lettuce Zucchini Miso Soup makes 6 servings.

The ingredients for Lettuce Zucchini Miso Soup are:

1 large onion
5 cloves garlic
1 tbsp olive oil
2 cups zucchini
2 heads lettuce
miso

Here is how you make Lettuce Zucchini Miso Soup:

Saute onions in olive oil, add garlic, then add zucchini. Add six cups of water or vegetable broth and bring to boil. After 10-15 minutes, add lettuce leaves and boil five more minutes until wilted.Blend in a blender. Add about 2 tsp miso to each bowl of soup and stir or add 1/8 of cup to soup before blending if you are serving all the soup at once.Number of Servings: 6Recipe submitted by SparkPeople user SKILILY34.

The nutritional information for Lettuce Zucchini Miso Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 58.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 41.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

The dietary needs meet for Lettuce Zucchini Miso Soup is Vegan