Appetizers / Soups / Salads

Zucchini Cilantro Soup is for Dinner.

Zucchini Cilantro Soup takes 15 minutes to prepare.

Zucchini Cilantro Soup takes 30 minutes to cook.

Zucchini Cilantro Soup makes 5 servings.

The ingredients for Zucchini Cilantro Soup are:

1 1/2 lbs zucchini, chopped
1 large onion, chopped
1 bunch scallions, chopped
1 cup fresh cilantro, chopped
1/2 tsp salt
6 cups low sodium vegetable broth
1 cup cooked brown rice or kamut berries or quinoa
lime juice
salt and pepper to taste

Here is how you make Zucchini Cilantro Soup:

Will add later.Serving Size: 5 2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user VEGFAERY.

The nutritional information for Zucchini Cilantro Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 106.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 313.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.2 g
• Protein: 3.9 g

The dietary needs meet for Zucchini Cilantro Soup is Vegan