Appetizers / Soups / Salads

Zucchini Curry Soup is for Dinner.

Zucchini Curry Soup takes 5 minutes to prepare.

Zucchini Curry Soup takes 40 minutes to cook.

Zucchini Curry Soup makes 8 servings.

The ingredients for Zucchini Curry Soup are:

4 Fresh Zucchini Sliced
1 Large Onion Sliced
1 Tbsp Olive Oil
1 Tbsp Sweet Curry Power
1 Quart Vegetable Stock ( can use Chicken Stock or just water)
1 Tbsp (more or less based on if there is salt in the stock)

Here is how you make Zucchini Curry Soup:

If you have a soup blender just chop onions and zucchini in even sized pieces. If you don't have a blender chop to bite size pieces. Put oil in a 2 quart or larger sauce pan on medium high and add onions. Saute until the onions are transparent about 5 minutes. Add Zucchini and cook covered for 10 minutes stirring a couple of times. Add Sweet Curry Powder and stir. Cook until the zucchini is just soft about 5 to 10 minutes more. You can tell how it feels when you stir it that it is ready. Now add 1 quart of stock (or water) and simmer for 20 minutes. Use your hand blender in the pan or transfer to a blender and blend until creamy smooth. This soup is better blended but you can serve it without blending. Add the salt to taste. It really needs salt but if the stock has salt be sure to taste it first. Enjoy.Serving Size: Makes 8 or more 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user N0NPR0PHET.

The nutritional information for Zucchini Curry Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 46.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,345.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.9 g
• Protein: 0.9 g