Appetizers / Soups / Salads

Zucchini Mushroom hummus soup is for Soup.

Zucchini Mushroom hummus soup takes 20 minutes to prepare.

Zucchini Mushroom hummus soup takes 10 minutes to cook.

Zucchini Mushroom hummus soup makes 5 servings.

The ingredients for Zucchini Mushroom hummus soup are:

3 cup, mashed Zucchini
2 clove Garlic
15 oz Kirkland Chicken Stock
2 cup Hummus
3 cup, mashed Zucchini
2 clove Garlic
1 cup, chopped Onions, raw
16 oz Kirkland Chicken Stock
2 tbsp Basil
0.5 fl oz Lemon Juice
1 dash Salt
1 dash Pepper, black
.5 cup pieces Mushrooms, cooked

Here is how you make Zucchini Mushroom hummus soup:

sautee onions and garlic in tbls olvie oil. add zucchini and cook for about 3 minutes. add hummus,chicken stock, lemon juice, basil, mushrooms. cook till heated through. cool slightly and then puree with immersian blender or in a blender till smooth and creamy. add salt and pepper to taste. Serving Size:?5

The nutritional information for Zucchini Mushroom hummus soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 212.5

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 591.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 9.0 g
• Protein: 10.4 g