Appetizers / Soups / Salads

AntCof's Zuppa Toscana Soup is for Lunch.

AntCof's Zuppa Toscana Soup takes 20 minutes to prepare.

AntCof's Zuppa Toscana Soup takes 45 minutes to cook.

AntCof's Zuppa Toscana Soup makes 12 servings.

The ingredients for AntCof's Zuppa Toscana Soup are:

12 oz Hot Sausage or Italian Hot sausage
7 slices Bacon
3 TBsp crushed red pepper
1 large onion, diced
3 tsp garlic, minced
15 cups of water
5 cubes of chicken bouillon
1 cup Fat Free half and half
1 lb sliced russet potatoes, or about 3 large potatoes
1/4 of a bunch of kale

Here is how you make AntCof's Zuppa Toscana Soup:

Saute Italian sausage and crushed red peppers in pot. Drain excess fat. In a the same pan, saute bacon, onion, and garlic for approximately 15 minutes. or until onions are soft. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling. add potatoes and cook until soft. about a half an hour. Add the half and half and cook until thoughly heated. Stir in the sausage. Add kale just before serving.Serves 12 - 1 cup servings or moreNumber of Servings: 12Recipe submitted by SparkPeople user ANTCOF.

The nutritional information for AntCof's Zuppa Toscana Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 341.7

• Total Fat: 19.8 g
• Cholesterol: 38.7 mg
• Sodium: 859.2 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.2 g
• Protein: 11.7 g

AntCof's Zuppa Toscana Soup is Italian cuisine.