Appetizers / Soups / Salads

Low Carb Zuppa Toscana Soup is for Soup.

Low Carb Zuppa Toscana Soup takes 5 minutes to prepare.

Low Carb Zuppa Toscana Soup takes 35 minutes to cook.

Low Carb Zuppa Toscana Soup makes 12 servings.

The ingredients for Low Carb Zuppa Toscana Soup are:

680 gram(s) hot italian pork sausage
1 small Onions, raw
2 clove Garlic
74 fl oz Chicken Broth
4 cup slices Radishes
1 package (10 oz) yields Spinach, frozen
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 serving Bacon - Farmland Thick Sliced Bacon

Here is how you make Low Carb Zuppa Toscana Soup:

1.Brown sausage with onion and garlic in butter or oil in large pot (6-8 quart).2. Add broth and bring to a boil.3. Stir in radishes and spinach. Simmer until radishes are tender.4. Mix in cream and bacon. Season with salt and pepper to taste. 5. Add crushed red pepper flakes for more spice.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SABRINARUIZ24.

The nutritional information for Low Carb Zuppa Toscana Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.9

• Total Fat: 20.2 g
• Cholesterol: 65.9 mg
• Sodium: 1,174.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.9 g
• Protein: 10.9 g

Low Carb Zuppa Toscana Soup is Italian cuisine.

The dietary needs meet for Low Carb Zuppa Toscana Soup is Low Carb