Appetizers / Soups / Salads

Zuppa Soup is for Soup.

Zuppa Soup takes 10 minutes to prepare.

Zuppa Soup takes 20 minutes to cook.

Zuppa Soup makes 12 servings.

The ingredients for Zuppa Soup are:

1 lb browned and Drained Italian Sausage
5 Medium Potatoes, peeled and cubed
1 Lg carton of Chicken Stock
6 C. Water
2 C. 1% Milk
5 Chicken Boullion Cubes
Ground Pepper to taste
2.t Minced Garlic
1/2 C. Finely Chopped Onion
1 1/2 C. Kale Finely Chopped
1 C. Fresh Parmesan Cheese

Here is how you make Zuppa Soup:

In a large Stock pot, combine all ingredients except cheese and Kale. Bring to a boil and reduce heat to medium high. When potatoes are done, and in cheese and Kale and stir well. Serving Size: Makes 12 - 1 Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user KNUSS7797.

The nutritional information for Zuppa Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.5

• Total Fat: 13.2 g
• Cholesterol: 30.4 mg
• Sodium: 1,082.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.0 g
• Protein: 14.1 g

Zuppa Soup is Italian cuisine.