Appetizers / Soups / Salads

Zuppa Toscana Soup - Lightened Up is for Soup.

Zuppa Toscana Soup - Lightened Up takes 10 minutes to prepare.

Zuppa Toscana Soup - Lightened Up takes 40 minutes to cook.

Zuppa Toscana Soup - Lightened Up makes 8 servings.

The ingredients for Zuppa Toscana Soup - Lightened Up are:

1 package Jennie-O Turkey Sausage, lean (5 links)
2 Tbsp. extra virgin olive oil
1 cup chopped onion (yellow or white)
2 cloves garlic, minced
5 medium white mushrooms, sliced
10 cups chicken broth
3 med. russet potatoes w/skin, sliced 1/4" thick (chip style)
3 cups chopped kale leaves, stems removed
1/2 cup heavy whipping cream

Here is how you make Zuppa Toscana Soup - Lightened Up:

Heat 1/2 Tbsp. olive oil in a large pot over med-hi heat, just enough oil so the sausage doesn't stick to the pan. Remove casings from sausage and add it to the pot. Crumble sausage while cooking until no longer pink. When sausage is cooked through, remove from pot and set aside. Add the remaining 1 1/2 Tbsp. of olive oil to the pot and saute the chopped onion until almost clear, about 2-3 min. Then add the minced garlic and sliced mushrooms and cook another 1-2 mins. Then add chicken broth and sliced potatoes. Bring to a boil then reduce heat to medium and cook until potatoes are tender, approx. 20 min. When potatoes are tender and starting to crumble just a bit, add the sausage back to the pot along with the kale. Heat 1-2 min then add the cream. Stir to combine and serve. Serving Size:?Makes approx. 8 2-cup servings

The nutritional information for Zuppa Toscana Soup - Lightened Up is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.2

• Total Fat: 16.3 g
• Cholesterol: 64.1 mg
• Sodium: 1,645.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.5 g
• Protein: 16.5 g

Zuppa Toscana Soup - Lightened Up is Italian cuisine.