Appetizers / Soups / Salads

Soy Beurre Blanc (1 serv = 1/8 cup) takes several minutes to prepare.

Soy Beurre Blanc (1 serv = 1/8 cup) takes several minutes to cook.

Soy Beurre Blanc (1 serv = 1/8 cup) makes 8 servings.

The ingredients for Soy Beurre Blanc (1 serv = 1/8 cup) are:

* (1 cup + 2 tbls total) 2 tablespoons smart balance omega 3 butter, plus 2 sticks, cut into small cubes and very cold
* 1 shallot, sliced
* 1 1/2 cups dry white wine
* 1/2 cup seasoned rice vinegar
* 2 teaspoons whole peppercorns
* 1 tablespoon soy sauce

Here is how you make Soy Beurre Blanc (1 serv = 1/8 cup):

In a medium saucepan, melt 2 tablespoons butter over medium-low heat. Add the shallots and cook until softened, 3 to 4 minutes. Add the wine, vinegar, peppercorns, and soy sauce, bring to a simmer, and cook until the liquid is syrupy and reduced to about 1/4 cup, 20 to 25 minutes.Strain the liquid through a fine mesh strainer, discard the shallots and return the liquid to the pan. Return to medium-low heat and bring to a low simmer, allowing the liquid to reduce a bit more. While whisking constantly, slowly add about 3/4 of the cold butter cubes, a couple at a time, until emulsified. Turn off the heat and continue whisking while slowly adding the remaining butter cubes; whisk very well until thick and creamy.Use immediately or store in a warmed thermos bottle or covered in a glass bowl set over warm water until ready to serve. Refrigerate leftovers.Number of Servings: 8Recipe submitted by SparkPeople user NALIGHA.

The nutritional information for Soy Beurre Blanc (1 serv = 1/8 cup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.2

• Total Fat: 20.3 g
• Cholesterol: 0.0 mg
• Sodium: 540.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g