Appetizers / Soups / Salads

Spicy California Clam Chowder is for Soup.

Spicy California Clam Chowder takes 30 minutes to prepare.

Spicy California Clam Chowder takes 180 minutes to cook.

Spicy California Clam Chowder makes 4 servings.

The ingredients for Spicy California Clam Chowder are:

2 cans chopped or minced clams with juice
2 medium red potatoes cubed
3 stalks celery with leaves chopped
1 yellow onion chopped
1 large can diced tomatoes
1 can Rotel tomatoes with green chilies
1 jalape?o pepper seeded, cored and diced
1 slice think bacon - cut into 1/4 in strips
2 slices turkey bacon - cut into 1/4 inch strips
chopped green onion for garnish

Here is how you make Spicy California Clam Chowder:

chop thick bacon and render the fat reserve enough to lightly coat the bottom of a nonstick panquickly fry onion and potato in bacon fat until lightly golden drain and put in crock potfry turkey bacon until crispadded all ingredients except green onion set on low cook for 3-5 hoursadd green onion slices just before servingServing Size: makes 4 cup and a half servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUSTME9898.

The nutritional information for Spicy California Clam Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.6

• Total Fat: 2.5 g
• Cholesterol: 16.2 mg
• Sodium: 1,036.6 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.1 g
• Protein: 9.6 g