Appetizers / Soups / Salads

Spicy Clam Chowder takes 20 minutes to prepare.

Spicy Clam Chowder takes 45 minutes to cook.

Spicy Clam Chowder makes 12 servings.

The ingredients for Spicy Clam Chowder are:

6 slices Bacon Chopped
3 stalks Celery Chopped
3 Carrotts Chopped
1 onion
1/2 Green Pepper
6 cups water
3 potatoes diced
1tsp splenda
2 cans tomatoe paste
1 can clames drained and rinsed
1/2tsp tobasco (or to taste)
1tsp thyme
1/2tsp black pepper
1tsp basil

Here is how you make Spicy Clam Chowder:

Brown bacon until crisp & chop. In a little of the bacon dripping, saute celery, carrots, onions, and green pepper till tender, pour into large pot and add water & potatoes, bring to a boil, cover and simmer for 30 minutes. Combine tomatoe paste and milk, add remaining ingredients & simmer for 15 minutes. Number of Servings: 12Recipe submitted by SparkPeople user PHYLLISM49.

The nutritional information for Spicy Clam Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.5

• Total Fat: 2.3 g
• Cholesterol: 12.6 mg
• Sodium: 279.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.3 g
• Protein: 7.6 g