The recipe Spicy Buttermilk Ranch Dressing

Made From Scratch Recipes

Spicy Buttermilk Ranch Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spicy Buttermilk Ranch Dressing!

Spicy Buttermilk Ranch Dressing

Spicy Buttermilk Ranch Dressing Recipe
Spicy Buttermilk Ranch Dressing

What Course Is Spicy Buttermilk Ranch Dressing?

Spicy Buttermilk Ranch Dressing is for Salad.


How Long Does Spicy Buttermilk Ranch Dressing Recipe Take To Prepare?

Spicy Buttermilk Ranch Dressing takes several minutes to prepare.


How Long Does Spicy Buttermilk Ranch Dressing Recipe Take To Cook?

Spicy Buttermilk Ranch Dressing takes several minutes to cook.


How Many Servings Does Spicy Buttermilk Ranch Dressing Recipe Make?

Spicy Buttermilk Ranch Dressing makes 12 servings.


What Are The Ingredients For Spicy Buttermilk Ranch Dressing Recipe?

The ingredients for Spicy Buttermilk Ranch Dressing are:

Buttermilk - 1 cup
Light Sour Cream - 1/2 cup
Lemon Juice 1/2 Tbsp
Salt - 3/4 tsp
Pepper - 1/4 tsp
Onion Powder - 1/4 tsp
Dry Mustard Powder - 1/4 tsp
Paprika - 1 tsp
Garlic Powder - 1/8 tsp
Fresh Chives chopped - 2 Tbsp
Tomato Paste - 2 Tbsp
Diced Chile - 1/4 tsp
Chile Powder - 1/8 tsp
Cayenne Pepper - 1/4 tsp


How Do I Make Spicy Buttermilk Ranch Dressing?

Here is how you make Spicy Buttermilk Ranch Dressing:

Serving Size:?makes 12 servings 2 tablespoon servingsDirections Whisk together the buttermilk and sour cream, until smooth. Add the lemon juice, salt, pepper, dry mustard powder, onion powder, garlic powder, and paprika. Stir in the chopped chives. (At this point, you?ll have a tasty, homemade buttermilk ranch dressing.) Add the final four ingredients and stir to combine. Refrigerate for at least an hour before using. The dressing can be made a day or two ahead of time.


What's The Nutritional Info For Spicy Buttermilk Ranch Dressing?

The nutritional information for Spicy Buttermilk Ranch Dressing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 26.1
  • Total Fat: 1.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 177.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

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