The recipe Spicy Shredded Root Pickle
Spicy Shredded Root Pickle recipe is a Asian Side Dish meal that takes 15 minutes to make. If you enjoy Asian for Side Dish, you will like Spicy Shredded Root Pickle!
Spicy Shredded Root Pickle
- What Course Is Spicy Shredded Root Pickle?
- How Long Does Spicy Shredded Root Pickle Recipe Take To Prepare?
- How Long Does Spicy Shredded Root Pickle Recipe Take To Cook?
- How Many Servings Does Spicy Shredded Root Pickle Recipe Make?
- What Are The Ingredients For Spicy Shredded Root Pickle Recipe?
- How Do I Make Spicy Shredded Root Pickle?
- What's The Nutritional Info For Spicy Shredded Root Pickle?
- What Type Of Cuisine Is Spicy Shredded Root Pickle?
- What Dietary Needs Does Spicy Shredded Root Pickle Meet?
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This tangy, gingery pickle is wonderful on any sort of sandwich or wrap you care to make (try it on Banh Mi!) - but it also makes a delicious slaw on its own and is a hit tossed with a garden salad at a picnic. What Course Is Spicy Shredded Root Pickle?Spicy Shredded Root Pickle is for Side Dish. How Long Does Spicy Shredded Root Pickle Recipe Take To Prepare?Spicy Shredded Root Pickle takes 240 minutes to prepare. How Long Does Spicy Shredded Root Pickle Recipe Take To Cook?Spicy Shredded Root Pickle takes 15 minutes to cook. How Many Servings Does Spicy Shredded Root Pickle Recipe Make?Spicy Shredded Root Pickle makes 20 servings. What Are The Ingredients For Spicy Shredded Root Pickle Recipe?The ingredients for Spicy Shredded Root Pickle are: 1 lb carrots, coarsely grated? lb radishes (any kind), coarsely grated 2 tbsp Kosher salt 2 cups white vinegar ? cup water ? cup sugar ? tbsp whole peppercorns 6 cloves garlic, pressed ⅓ cup minced fresh ginger How Do I Make Spicy Shredded Root Pickle?Here is how you make Spicy Shredded Root Pickle: Combine carrots, radishes and salt in a colander. Let stand 2-3 hours, then rinse and squeeze dry. Set aside.Bring the remaining ingredients to a boil in a medium saucepan. Stir in the shredded carrots and radishes and bring back to a boil, stirring.Spoon into ? pint jars, seal and process in a waterbath for 15 minutes.Allow to infuse for 1 week before enjoying.Serving Size: Makes 20 (1/4-cup) servingsNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Spicy Shredded Root Pickle?The nutritional information for Spicy Shredded Root Pickle is:
What Type Of Cuisine Is Spicy Shredded Root Pickle?Spicy Shredded Root Pickle is Asian cuisine. What Dietary Needs Does Spicy Shredded Root Pickle Meet?The dietary needs meet for Spicy Shredded Root Pickle is Vegan |
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