Appetizers / Soups / Salads

Hot Bacon Dressing over fresh spinach takes 20 minutes to prepare.

Hot Bacon Dressing over fresh spinach takes 8 minutes to cook.

Hot Bacon Dressing over fresh spinach makes 3 servings.

The ingredients for Hot Bacon Dressing over fresh spinach are:

8 slices bacon
1 1/2 cups white sugar
3 teaspoons cornstarch
1/2 teaspoon salt
1/4 cup water
1/2 cup white vinegar

Here is how you make Hot Bacon Dressing over fresh spinach:

Directions1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.2.In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.3.In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.Divide into three equal servings and serve over fresh spinach.Serving Size: 3 servingNumber of Servings: 3Recipe submitted by SparkPeople user FIT-N-TRIMME.

The nutritional information for Hot Bacon Dressing over fresh spinach is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 550.4

• Total Fat: 9.6 g
• Cholesterol: 20.0 mg
• Sodium: 408.2 mg
• Total Carbs: 111.5 g
• Dietary Fiber: 1.3 g
• Protein: 8.4 g