Appetizers / Soups / Salads

Chrissy's Hot Asiago and Spinach Dip takes 20 minutes to prepare.

Chrissy's Hot Asiago and Spinach Dip takes 20 minutes to cook.

Chrissy's Hot Asiago and Spinach Dip makes 48 servings.

The ingredients for Chrissy's Hot Asiago and Spinach Dip are:

1 (8 ounce) package fat free cream cheese, softened
1/2 cup fat free mayonnaise
1/2 cup fat free sour cream
2 teaspoons minced garlic
2 cups grated Asiago cheese
2 TBSP. dried parsley
1 1/2 cups frozen chopped spinach, thawed and drained

Here is how you make Chrissy's Hot Asiago and Spinach Dip:

1.Preheat oven to 350 degrees F (175 degrees C).2.Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.3.Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.Serve with sliced baguette, celery sticks, carrots, jicama sticks. (not in nutrional information)Serving Size: 48 Servings 2 TBSP. eachNumber of Servings: 48Recipe submitted by SparkPeople user CATMARTENS.

The nutritional information for Chrissy's Hot Asiago and Spinach Dip is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 24.0

• Total Fat: 1.1 g
• Cholesterol: 4.4 mg
• Sodium: 106.5 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g