Appetizers / Soups / Salads

Pea and Spinach Aspic takes several minutes to prepare.

Pea and Spinach Aspic takes several minutes to cook.

Pea and Spinach Aspic makes 4 servings.

The ingredients for Pea and Spinach Aspic are:

2 envelopes unflavored gelatin
.5 cup cold water
1 package frozen peas
1/2 onion-chopped
.5 lb fresh spinach
32 oz beef broth
2 egg- hard boiled
4 strip crispy bacon
2 tablespoons prepared horseradish
2 tablespoons Fage 0% yogurt
1 teaspoon lemon juice

Here is how you make Pea and Spinach Aspic:

Dissolve gelatin in cold waterbring stock to a boil and add peas, onion and spinach. Cook until reduced by 1/2 cup. BlendMix gelatin with vegetable stock and spoon into 4 1-cup ramikns. Refrigerate until almost set. Add 1/4 of a boiled egg to each ramikin, pressing down in the aspic. Mix together yogurt, lemon juice, and horseradish. Unmold the aspic and serve with a strip of crispy bacon and 1 tablespoon of the horseradish/mayo mixture. Serving Size:?makes 4 1 cup servings

The nutritional information for Pea and Spinach Aspic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.3

• Total Fat: 6.2 g
• Cholesterol: 103.0 mg
• Sodium: 1,399.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.7 g
• Protein: 17.9 g