The recipe Stuffed Mushrooms with pork and spinach

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Stuffed Mushrooms with pork and spinach recipe is a meal that takes several minutes to make. If you enjoy for , you will like Stuffed Mushrooms with pork and spinach!

Stuffed Mushrooms with pork and spinach

Stuffed Mushrooms with pork and spinach Recipe
Stuffed Mushrooms with pork and spinach

Large mushrooms stuffed with a ground pork, spinach, onions, and cheddar cheese. Three large caps per serving

How Long Does Stuffed Mushrooms with pork and spinach Recipe Take To Prepare?

Stuffed Mushrooms with pork and spinach takes several minutes to prepare.


How Long Does Stuffed Mushrooms with pork and spinach Recipe Take To Cook?

Stuffed Mushrooms with pork and spinach takes several minutes to cook.


How Many Servings Does Stuffed Mushrooms with pork and spinach Recipe Make?

Stuffed Mushrooms with pork and spinach makes 4 servings.


What Are The Ingredients For Stuffed Mushrooms with pork and spinach Recipe?

The ingredients for Stuffed Mushrooms with pork and spinach are:

1 cup Spinach, fresh
0.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
12 medium Mushrooms, fresh
8 oz Ground Pork
1 cup, chopped Onions, raw


How Do I Make Stuffed Mushrooms with pork and spinach?

Here is how you make Stuffed Mushrooms with pork and spinach:

Brown ground pork after seasoning with salt & pepper, and drain. Spray pan with cooking spray. Brown onions. Add spinach and stir until wilted. Remove from heat and stir in cheese. Stuff mushrooms and cook for 20 minutes @ 350• in sprayed cooking dish or pie pan.Serving Size: Makes 4 servings of 3 large stuffed mushroomsNumber of Servings: 4Recipe submitted by SparkPeople user YIPPEE123.


What's The Nutritional Info For Stuffed Mushrooms with pork and spinach?

The nutritional information for Stuffed Mushrooms with pork and spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 16.5 g
  • Cholesterol: 68.3 mg
  • Sodium: 140.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.4 g

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