Appetizers / Soups / Salads

Roasted Butternut Squash With Spinach Recipe takes 15 minutes to prepare.

Roasted Butternut Squash With Spinach Recipe takes 30 minutes to cook.

Roasted Butternut Squash With Spinach Recipe makes 8 servings.

The ingredients for Roasted Butternut Squash With Spinach Recipe are:

1 Butternut squash (about 4 cups)
1 tbsp olive oil
1/4 tsp sea salt
1 tsp rosemary
1 Tbsp olive oil
1 Cup red onion thinly sliced
2 Cups spinach
1 Tbsp. balsamic vinaigrette
1/2 cup pecans

Here is how you make Roasted Butternut Squash With Spinach Recipe:

1. Pre-heat oven to 400 degrees.2. Peal and cut butternut squash into 1/2-inch cubes. In a large bowl toss with olive oil, sea salt and rosemary.3. Transfer to a roasting pan and cook for about 30 minutes or until softened.4. Saut? red onions in olive oil over medium heat. When soft, add spinach and balsamic vinaigrette and cook until spinach is wilted.5. Top spinach with butternut squash and pecans.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Roasted Butternut Squash With Spinach Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.5

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 102.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.3 g
• Protein: 2.0 g