Appetizers / Soups / Salads

Taboulleh with Shredded Baby Spinach is for Side Dish.

Taboulleh with Shredded Baby Spinach takes several minutes to prepare.

Taboulleh with Shredded Baby Spinach takes several minutes to cook.

Taboulleh with Shredded Baby Spinach makes 4 servings.

The ingredients for Taboulleh with Shredded Baby Spinach are:

1 cup Israeli couscous
1 tsp salt
1-1/4 cup boiling water
3 tbsp fresh lemon juice
2 tbsp olive oil
3 tbsp low-fat plain yogurt
2 cloves garlic, finely minced
Freshly ground pepper
1 cup tomatoes, seeded and chopped
1 cup diced English cucumber
1/2 cup scallions, thinly sliced
1/2 cup chopped flat leaf parsley
1/4 cup fresh mint, chopped
1/2 cup raw baby spinach, cut into very thin strips
Salt to taste

Here is how you make Taboulleh with Shredded Baby Spinach:

Place couscous and salt in a medium bowl and pour in boiling water. Cover tightly and let stand 30 minutes. In another bowl, whisk together lemon juice, olive oil, and yogurt. Add garlic and freshly ground pepper to taste and whisk again. Add to couscous and mix well. Cover and chill 2 hours. Just before serving: toss couscous together with remaining ingredients. Serve chilled or at room temperature.Number of Servings: 4Recipe submitted by SparkPeople user LEDANSER.

The nutritional information for Taboulleh with Shredded Baby Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.6

• Total Fat: 7.4 g
• Cholesterol: 0.6 mg
• Sodium: 633.3 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.9 g
• Protein: 7.7 g

The dietary needs meet for Taboulleh with Shredded Baby Spinach is Vegetarian