Appetizers / Soups / Salads

Spinach and Artichoke Dip- Slow Cooker takes several minutes to prepare.

Spinach and Artichoke Dip- Slow Cooker takes several minutes to cook.

Spinach and Artichoke Dip- Slow Cooker makes 9 servings.

The ingredients for Spinach and Artichoke Dip- Slow Cooker are:

1 (14 ounce) can artichoke hearts, Drained & Chopped

1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used)

16 ounces cream cheese, Cubbed (2 - 8oz bricks)

2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick)

3 garlic cloves, Minced (add more if you like)

1/4 teaspoon black pepper (can be adjusted to taste)

Here is how you make Spinach and Artichoke Dip- Slow Cooker:

1 Cube Cheese and add to Slow Cooker.2 Chop Artichoke Hearts and Spinach and add to Cheese.3 Place in a slow cooker on High setting.4 Add Garlic and Pepper.5 Heat until melted, stirring occasionally.6 Takes about 1-2 hours.Serving Size: makes 9 156 gram servingsNumber of Servings: 9Recipe submitted by SparkPeople user AJAYBLONDIE.

The nutritional information for Spinach and Artichoke Dip- Slow Cooker is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 346.4

• Total Fat: 29.2 g
• Cholesterol: 89.2 mg
• Sodium: 516.4 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.8 g
• Protein: 15.4 g