Appetizers / Soups / Salads

Spinach and Tortellini is for Side Dish.

Spinach and Tortellini takes 10 minutes to prepare.

Spinach and Tortellini takes 15 minutes to cook.

Spinach and Tortellini makes 4 servings.

The ingredients for Spinach and Tortellini are:

Salt
Fresh Cheese Tortellini, 4c (I used 5c)
Cooking Spray
Cherry Tomatoes, 3c halved
Frozen Peas, thawed, 2c
Garlic, 8 cloves
Portobello Mushrooms, 4 large, sliced
Spinach, 8c
Parmesan, grated, 3/4c
Pine Nuts, 1/4c
Black Pepper, freshly ground

Here is how you make Spinach and Tortellini:

1. Bring a large pot of water to a boil. Season the water well with salt. Add the tortellini and cook according to package.2. Coat a nonstick skillet with cooking spray and heat over medium heat. Add the tomatoes, peas, garlic and mushrooms. Saute until the mushrooms are tender, about 5 minutes.3. Add in the spinach and saut? until wilted, 1-2 minutes. Remove the skillet from the heat and toss in the pasta. Top with the parmesan and pine nuts. Season with salt and pepper.4. Divide among 4 plates. Serve each plate with 2 cups of mixed greens if desired.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Spinach and Tortellini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 616.0

• Total Fat: 19.2 g
• Cholesterol: 89.8 mg
• Sodium: 1,117.0 mg
• Total Carbs: 79.4 g
• Dietary Fiber: 14.1 g
• Protein: 36.2 g