Appetizers / Soups / Salads

Cabbage Patch Stew is for Soup.

Cabbage Patch Stew takes 10 minutes to prepare.

Cabbage Patch Stew takes 30 minutes to cook.

Cabbage Patch Stew makes 8 servings.

The ingredients for Cabbage Patch Stew are:

1 lb ground beef or turkey or chicken
1 envelope Lipton onion soup mix, dry
1 1/2 cups coarsely chopped cabbage
1/2 cup chopped celery
1 16oz can stewed tomatoes
1 15 1/2 oz can black beans
1 cup chicken broth
1/4 t pepper
1-2 t chili powder

Here is how you make Cabbage Patch Stew:

Cook and stir ground meat in dutch oven until cooked: drain. Add onion mix, cabbage and celery, cook and stir until vegetables are light brown. Stir in tomatoes (undrained), beans, water, salt, pepper and chili powder. Heat to boiling . (Can also simmer several hrs. in crock pot after browning the meat.) If it gets too dry, add a little water.Number of Servings: 8Recipe submitted by SparkPeople user JENNA3.

The nutritional information for Cabbage Patch Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.9

• Total Fat: 5.1 g
• Cholesterol: 0.3 mg
• Sodium: 512.1 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 5.4 g
• Protein: 18.4 g

The dietary needs meet for Cabbage Patch Stew is Low Carb