Appetizers / Soups / Salads

Crockpot Lentil Stew is for Soup.

Crockpot Lentil Stew takes 10 minutes to prepare.

Crockpot Lentil Stew takes 240 minutes to cook.

Crockpot Lentil Stew makes 8 servings.

The ingredients for Crockpot Lentil Stew are:

1 Cup Dry Lentils
5 Carrots, chopped
3 Stalks of Celery, diced
One Medium Onion, chopped
2 Fresh Cloves of Garlic, chopped
One 32 oz container of Chicken Broth (fat free, low sodium)
One can of diced tomatoes (packed in tomato juice, no sugar added)
One can of sweet peas (no salt added)

Here is how you make Crockpot Lentil Stew:

Chop garlic cloves, onion, celery and carrots and dump into crock pot.Dump dry lentils into crock pot.Open cans of tomatoes and peas and dump into crock pot.Pour chicken broth into crock pot.Add basil, parsley, salt and pepper into crock pot.Stir.Turn crock pot to "high" and let cook for at least 4 hours or until lentils are soft.Makes about 8 one-cup servings.Serve with whole-grain brown rice.Number of Servings: 8Recipe submitted by SparkPeople user JAEL4JUD.

The nutritional information for Crockpot Lentil Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.8

• Total Fat: 0.3 g
• Cholesterol: 2.5 mg
• Sodium: 929.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 6.5 g
• Protein: 5.3 g

The dietary needs meet for Crockpot Lentil Stew is Low Fat