Appetizers / Soups / Salads

Moss Beach Lentil stew is for Soup.

Moss Beach Lentil stew takes 15 minutes to prepare.

Moss Beach Lentil stew takes 35 minutes to cook.

Moss Beach Lentil stew makes 4 servings.

The ingredients for Moss Beach Lentil stew are:

Bacon, 6 medium slices, cooked (raw product (remove)
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 5 serving (remove)
Lentils, 2 cup (remove)
*whole onion, raw (1 onion), 1 serving (remove)
*Fresh Garlic (1 clove = 3g), 4 gram(s) (remove)
Tomato Sauce, 1 cup (remove)
*Alcohol, Whiskey (Rye or Scotch), 1.5 oz (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)

Here is how you make Moss Beach Lentil stew:

Boil the lentils until almost tender in the chicken broth, fry bacon, onions, peppers and garlic until tender. Add tomato sauces, whiskey and carrots; reduce for 5 minutes. Mix all ingredients together. Divide into 4 oven safe soup bowls and put in oven for 25 minutes or until lentils are tender. Serve with breadServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MONI7088.

The nutritional information for Moss Beach Lentil stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.9

• Total Fat: 5.3 g
• Cholesterol: 8.1 mg
• Sodium: 576.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 10.0 g
• Protein: 15.7 g