Appetizers / Soups / Salads

Beer Brats and Mushroom cock pot stew is for Soup.

Beer Brats and Mushroom cock pot stew takes 10 minutes to prepare.

Beer Brats and Mushroom cock pot stew takes 180 minutes to cook.

Beer Brats and Mushroom cock pot stew makes 8 servings.

The ingredients for Beer Brats and Mushroom cock pot stew are:

6 serving Hillshire Farm Beer Brat (by CAR227)
1.33 serving Beans, Green Cut Frozen (Great Value) 2/3 cup
1.5 cup, pieces or slices Mushrooms, fresh
2 cup Beef Broth - Swanson Low Sodium
3.5 serving DelMonte Diced Tomatoes Basil Garlic Oregano (Can) (by ANNCAPRI1)
10 oz Yukon Gold Potatoes (1 potato/3-4 baby potatoes) (by MATMAN823)
.25 medium (2-1/2" dia) Onions, raw
4 tsp Lea & Perrins, Worcestershire Sauce
1.24 cup *98% fat free cream of mushroom soup

Here is how you make Beer Brats and Mushroom cock pot stew:

cut brats into 1/2 pieces, quarter potatoes, dump everything into crock pot and cook on high 3 hoursServing Size: makes 8 - 10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CG8253.

The nutritional information for Beer Brats and Mushroom cock pot stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.0

• Total Fat: 17.3 g
• Cholesterol: 39.1 mg
• Sodium: 1,066.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.5 g
• Protein: 9.3 g