Appetizers / Soups / Salads

Grandpa Koch's Porridge (Rivlet Stew) takes 10 minutes to prepare.

Grandpa Koch's Porridge (Rivlet Stew) takes 30 minutes to cook.

Grandpa Koch's Porridge (Rivlet Stew) makes 4 servings.

The ingredients for Grandpa Koch's Porridge (Rivlet Stew) are:

4-6 oz beef round steak, chopped
2 c flour
2 eggs
1 Tbsp salt (or to taste)
1/3 tsp black pepper
1/2 tsp dried thyme
6 c water

Here is how you make Grandpa Koch's Porridge (Rivlet Stew):

Brown steak in a large saucepan or soup pan. Loosen brown bits of the cooked meat from pan before adding the water. Bring water and meat to a rolling boil.In a fairly large bowl, place flour. Add salt, pepper, and thyme. Mix eggs in a small bowl then add to flour mix. Stir well until no egg is visible and flour appears moist. (It will appear very crumbly. Try to avoid any large lumps.)Add flour mixture to boiling water. Stirring to break up any large clumps. (Otherwise you could have large clumps of uncooked flour.) Turn heat down to medium high, stirring frequently. When the flour rivlets are mostly floating, they are cooked.Turn down to low and allow to simmer, stirring occasionally, for about 15-20 minutes or until thickened to stew consistency.Number of Servings: 4Recipe submitted by SparkPeople user JOHNA629.

The nutritional information for Grandpa Koch's Porridge (Rivlet Stew) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.8

• Total Fat: 4.8 g
• Cholesterol: 130.5 mg
• Sodium: 1,806.3 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 1.8 g
• Protein: 19.3 g