Appetizers / Soups / Salads

Stromboli Pinwheels takes 15 minutes to prepare.

Stromboli Pinwheels takes 15 minutes to cook.

Stromboli Pinwheels makes 16 servings.

The ingredients for Stromboli Pinwheels are:

You will finely chopped:
20 slices of pepperoni
2 oz of Pancetta
.15 cup of mushrooms
.15 cup of ham
2 oz of part skim mozzarella
.1 cup of green pepper
.1 cup of onion

Also:
1 egg separated
1 tsp of oregano
1 Tbsp of Parmesan Cheese
8 oz can of Pillsbury Crescent Roll dough

Here is how you make Stromboli Pinwheels:

Preheat your oven to 375 degrees.Chop: pepperoni, pancetta, ham, mushrooms, mozzarella, green pepper, and onion.Mix together and add the yolk of the egg and the oregano.Open the can of dough and separate into 4 rectangles. Pinch the diagonal seams back together. Spread your mix in each rectangle. Leave 1/4" of your edges without mix.Roll your rectangles starting at the shorter edge to the other edge. Cut each roll into 4 parts. Place them on an ungreased baking sheet- cut side down.Beat the egg white till it is foamy. Brush the egg white onto your rolls.Sprinkle with parmesan cheese.Bake 12 - 15 mins or until brown. Serving Size:?Makes 16 small pinwheels- calculated 1 pinwheel a serving

The nutritional information for Stromboli Pinwheels is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 71.7

• Total Fat: 4.9 g
• Cholesterol: 24.7 mg
• Sodium: 239.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g