Appetizers / Soups / Salads

Ed's Stuffed Cabbage Appetizers is for Dinner.

Ed's Stuffed Cabbage Appetizers takes 45 minutes to prepare.

Ed's Stuffed Cabbage Appetizers takes 120 minutes to cook.

Ed's Stuffed Cabbage Appetizers makes 53 servings.

The ingredients for Ed's Stuffed Cabbage Appetizers are:

Cabbage, fresh, 1.5 head, large (about 7" dia)
Ground beef, extra lean, 29 oz
Frozen Chopped Onion, 0.66 cup
Tomato Sauce, 9 cup
Tomato Paste, 3.5 can (6 oz)
Grade A Extra Large White Eggs, 4 serving
White Rice, long grain, .5 cup
Bread crumbs, dry, grated, plain, .5 cup
Matzoh Meal, 0.5 cup
Garlic Minced, 3 tsp
Onion powder, .167 tbsp arlic powder, .5 tsp
Table Salt, .1/8 tsp
black pepper corn (ground), 1/8 tsp

Here is how you make Ed's Stuffed Cabbage Appetizers:

In large bowl mix ground beef, eggs, rice, onions, matzoh meal and bread crumbs and 8 oz of tomato sauce.Set on side and allow to sit while preparing cabbageCore two cabbages, Carefully remove all outer leaves to avoid tearing at all. When leaves are too small, chop up remainder of one cabbage.Bring a pot of water to boil and once boiling rapidly, soak one leaf at a time for approximately half a minute until softened.Cut out large vein in each leaf, then split leaves in half. Fill each half with meat mixture and carefully seal into its cabbage wrap.Place about 1/4 of chopped cabbage into base of each pan, torn side downMix garlic and onion powder with remaining tomato saucePlace cabbage rolls into a disposable aluminum pan atop chopped leaves.Spoon onto each leaf one tsp of tomato paste.When pan is full pour tomato sauce into pan, to surround each of the rolls.When all disposable pans are full, bake in 250 degree oven for two hours.Allow to cool and seal with covers.Freeze until ready to eat rolls.Number of Servings: 53Recipe submitted by SparkPeople user LIONSPAW2001.

The nutritional information for Ed's Stuffed Cabbage Appetizers is:

• Servings Per Recipe: 53
• Amount Per Serving
• Calories: 87.5

• Total Fat: 3.5 g
• Cholesterol: 29.7 mg
• Sodium: 353.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.1 g
• Protein: 5.4 g