Appetizers / Soups / Salads

Stuffed breads (French Canadian traditionnal) takes 10 minutes to prepare.

Stuffed breads (French Canadian traditionnal) takes 45 minutes to cook.

Stuffed breads (French Canadian traditionnal) makes 24 servings.

The ingredients for Stuffed breads (French Canadian traditionnal) are:

* Ground beef, 24 oz (1.5 lbs)
* Catsup, 0.5 cup
* Yellow Mustard, 2 tsp
* Onions, raw, 1 small, cut in small pieces
* *campbell's chicken gumbo condensed soup, 4 serving (1 can)
* Olive Oil, 1 tbsp
* Small breads (24 units)

Here is how you make Stuffed breads (French Canadian traditionnal):

Cook onions in oil until they are transparents.Add ground beef and stir until fully cooked.All all the other ingredients and let sit for 45 minutes or until all the liquid is absorbed. Stir every 5-10 minutes.Cut the little breads in half and stuff with the meat.Warm in the oven before eating so the breads will be a little bit toasty.Number of Servings: 24Recipe submitted by SparkPeople user SUPERC4TH.

The nutritional information for Stuffed breads (French Canadian traditionnal) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 162.4

• Total Fat: 9.0 g
• Cholesterol: 24.1 mg
• Sodium: 360.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.6 g
• Protein: 6.4 g