Appetizers / Soups / Salads

Stuffed Grape Leaves (Dolmades) takes 15 minutes to prepare.

Stuffed Grape Leaves (Dolmades) takes 45 minutes to cook.

Stuffed Grape Leaves (Dolmades) makes 48 servings.

The ingredients for Stuffed Grape Leaves (Dolmades) are:

1 jar (16 oz.) vine leaves, drained and separated
1 1/4 c. rice
1/2 c. chick peas
1/2 c. chopped parsley
1/2 c. chopped mint
1/2 c. minced scallions
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
1/2 c. olive oil
4 cloves garlic
1/2 c. lemon juice

Here is how you make Stuffed Grape Leaves (Dolmades):

Wash the grape leaves thoroughly in cold water to remove the salt. Mix next 9 ingredients. Stuff the grape leaves using one heaping teaspoon of stuffing. Roll up, folding bottom of leaf up over stuffing and folding in sides. Place garlic in bottom of a 4 quart pan; add rolls side by side in layers. Pour lemon juice and 1 1/2 cup of water over rolls. Cook gently, covered, for 45 minutes. To serve, lift out of liquid with slotted spoon. Makes about 48 rolls.Serving Size: Makes 48 Number of Servings: 48Recipe submitted by SparkPeople user RAINA413.

The nutritional information for Stuffed Grape Leaves (Dolmades) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 31.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 60.3 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g

The dietary needs meet for Stuffed Grape Leaves (Dolmades) is Vegan