The recipe Stuffed Mini Peppers 21 Day Fix

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Stuffed Mini Peppers 21 Day Fix recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Stuffed Mini Peppers 21 Day Fix!

Stuffed Mini Peppers 21 Day Fix

Stuffed Mini Peppers 21 Day Fix Recipe
Stuffed Mini Peppers 21 Day Fix

These yummy peppers are a great appetizers or a snack.

What Course Is Stuffed Mini Peppers 21 Day Fix?

Stuffed Mini Peppers 21 Day Fix is for Snack.


How Long Does Stuffed Mini Peppers 21 Day Fix Recipe Take To Prepare?

Stuffed Mini Peppers 21 Day Fix takes 20 minutes to prepare.


How Long Does Stuffed Mini Peppers 21 Day Fix Recipe Take To Cook?

Stuffed Mini Peppers 21 Day Fix takes 20 minutes to cook.


How Many Servings Does Stuffed Mini Peppers 21 Day Fix Recipe Make?

Stuffed Mini Peppers 21 Day Fix makes 16 servings.


What Are The Ingredients For Stuffed Mini Peppers 21 Day Fix Recipe?

The ingredients for Stuffed Mini Peppers 21 Day Fix are:

24 serving Sweet mini peppers
1 cup Cottage Cheese, 1% Milkfat
1/3 cup Parmesan Cheese, grated
1 large Egg
1 cup Spinach, fresh
1 medium (4-1/8" long) Scallions, raw
1 clove Garlic
4 slices Turkey Bacon, cooked and chopped


How Do I Make Stuffed Mini Peppers 21 Day Fix?

Here is how you make Stuffed Mini Peppers 21 Day Fix:

Cut the top off 24 mini peppers, slice them length wise and clean out the inside. Mince up the onion, and garlic. In a food processor or blender mix the cottage cheese, Parmesan cheese, egg, onion, garlic and blend well. Lastly add the bacon and spinach and give it a quick whirl or two. Line a cookie sheet with parchment paper. Stuff each pepper half with filling and bake at 375? for 15-20 min.*Personal preference, we left them a little longer because we liked the roasted pepper taste the achieved. Serving Size:?Makes 16 servings (3 1/2 peppers)


What's The Nutritional Info For Stuffed Mini Peppers 21 Day Fix?

The nutritional information for Stuffed Mini Peppers 21 Day Fix is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 1.7 g
  • Cholesterol: 17.6 mg
  • Sodium: 146.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

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