Appetizers / Soups / Salads

Sweet n Sour Cabbage takes several minutes to prepare.

Sweet n Sour Cabbage takes several minutes to cook.

Sweet n Sour Cabbage makes 8 servings.

The ingredients for Sweet n Sour Cabbage are:

2 slices bacon, cut crosswise into 1/2-inch pieces
1 medium yellow onion, thinly sliced
1 medium head green cabbage (3 pounds), cored, cut into 1-inch pieces
1/4 cup cider or rice vinegar
1/4 cup sugar
3 tablespoons soy sauce

Here is how you make Sweet n Sour Cabbage:

In a large iron skillet, cook bacon, stirring, until browned and crisp. With a slotted spoon, transfer bacon to a plate. Drain off any excess grease. Add onion and cabbage to pot and cook, stirring, until cabbage is wilted, 10 minutes. Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, 10 minutes. Stir in bacon and serve.Serving Size:?8

The nutritional information for Sweet n Sour Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.8

• Total Fat: 1.1 g
• Cholesterol: 2.5 mg
• Sodium: 286.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g