The recipe Sweet Texas Caviar

Made From Scratch Recipes

Sweet Texas Caviar recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Sweet Texas Caviar!

Sweet Texas Caviar

Sweet Texas Caviar Recipe
Sweet Texas Caviar

I was unable to calculate the nutritional value of the marinate. I've been told to add "1 weight watcher point" to a serving (1/2 cup). For those of you not doing weight watchers, I'd add 60 calories for the oil and sugar. If anyone knows how to calculate marinate, please let me know!!!

How Long Does Sweet Texas Caviar Recipe Take To Prepare?

Sweet Texas Caviar takes 1500 minutes to prepare.


How Long Does Sweet Texas Caviar Recipe Take To Cook?

Sweet Texas Caviar takes 5 minutes to cook.


How Many Servings Does Sweet Texas Caviar Recipe Make?

Sweet Texas Caviar makes 14 servings.


What Are The Ingredients For Sweet Texas Caviar Recipe?

The ingredients for Sweet Texas Caviar are:

1 can Pinto Beans (15 oz)
I can Black Eyed Peas (15 oz)
1 can White Shoepeg Corn (11 oz)
4 oz jar diced Pimentos
2 cups finely chopped Bell Peppers (red, green, yellow)
2 cups finely chopped Celery
1 small Onion finely chopped
Marinate:
1 teaspoon Salt
1/2 teaspoon Pepper
1 Tablespoon Water
3/4 cup Cider Vinegar
1/2 cup Salad Oil
1 cup Sugar


How Do I Make Sweet Texas Caviar?

Here is how you make Sweet Texas Caviar:

This recipe makes approximately 15 half cup servings.In saucepan mix marinate ingredients and stir until brought to boil. Let the marinate cool then pour over the remaining ingredients. Mix well, cover, and refrigerate for 24 hours. Drain and serve. Can be kept up to 2 months in the refrigerator. Number of Servings: 14.85Recipe submitted by SparkPeople user ESME000.


What's The Nutritional Info For Sweet Texas Caviar?

The nutritional information for Sweet Texas Caviar is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.4 g

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